Saucy
Posted on 21. Apr, 2009 by Deb in The Girl
Tonight I made a white sauce, otherwise known as Béchamel Sauce. It’s amazing what the mixture of a little bit of butter, flour and milk can produce; I am always impressed with not only the taste, but the pure loveliness of the sauce. It was so yummy, and I added it to chicken, pasta, and broccoli. Here is a quick “how to” I found on YouTube
Loveliness? In a sauce? Oh, yes. In growing up we had gravy at at least half of our meals and when I first began cooking, it was something I thought should be served as often as possible. There was a problem, however: I couldn’t made a smooth gravy. Don’t laugh, but I had to strain almost every gravy I made thanks to the lumps. So, every time I make a new sauce or a successful gravy, it makes me very joyous.